Too much sugar reduces gut bacteria essential for weight gain prevention
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
A group of international scientists have successfully identified variants in 10 genes that heighten risk of developing Crohn’s disease.
Researchers say they’ve developed the first phage combination therapy to target and clamp down on harmful gut bacteria associated with the illness.
A recent meta analysis on the topic of non-alcoholic fatty liver disease (NAFLD) reinforces the finding that the disease is associated with an increased risk of heart failure within a decade.
The study finds that, during infections, the local availability of glucose in the gut may have an impact on the speed of resolution of an infection.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
After analyzing various plant-based milks on the market, researchers are showing differences in mineral content depending on type and brand.
The hashtag “#GutTok” has 500 million+ views on videos under the tag, and gut-related videos in general have amassed to over one billion views.
A new study, from the Tokyo University of Science (TUS) reports on an antibody and an immunoreceptor protein with roles in reducing colitis severity and colon tumor growth.
It’s especially important for patients with gut conditions, or virtually any chronic or autoimmune disease out there to manage stress.