Adding more fiber to your diet could protect against skin allergies, suggests study
An unintended benefit of having a high-fiber diet is protection against skin allergens, finds a new mouse study from Monash University.
An unintended benefit of having a high-fiber diet is protection against skin allergens, finds a new mouse study from Monash University.
The studies identify three bile acid metabolites with corresponding bacterial genes that affect inflammation-regulating immune cells.
A new study from the Cincinnati Children’s Hospital Medical Center describes the microorganism Candida albicans, a fungus, as friend rather than foe.
New research indicates that the severity of pneumonia may have as much to do with the gut as it does with the lungs.
disrupt immune cells in the gut, increasing risk of the oral condition called thrush, which can be fatal in people with serious illnesses.
Obesity, sometimes classified as a chronic inflammatory state, alters the immune system in many ways, a new study finds.
The amount of gut infections in the UK were cut in half in the first six months of the COVID-19 pandemic, largely due to people washing their hands, scientists conclude.
Rob Hobson, a British nutritionist with a special interest in food science, says the right food combinations can actually “super-boost” your health
Scientists at the Institut Pasteur discovered innate effector cells active in early infection that can also be trained to “remember” that disease and protect the host from reinfection.
The food taken into your body can influence the release of a metabolic byproduct made by a specific gut microbe that regulates immunity.