Artificial sweeteners can actually increase risk of diabetes by altering blood sugar levels
Artificial sweeteners could increase the risk of developing diabetes, according to new research.
Artificial sweeteners could increase the risk of developing diabetes, according to new research.
The team found that an extract from the roots of the Rhodiola rosea plant helps manage type 2 diabetes.
Foods high in pigmented carotenoids include yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots.
Researchers have discovered a certain species of gut bacteria that makes a peptide which mimics the specific insulin peptide targeted by the immune system in Type 1 diabetes.
Gut toxins play a key role in gastrointestinal issues, but now, a new study reveals a specific toxin is a major contributor to Alzheimer’s disease.
Around the world, NAFLD is the number-one cause of liver transplants around the world due to the amount of accumulated fatty deposits within the liver over time.
People with an inherited form of cancer called Lynch syndrome, who eat high amounts of resistant starch, showed a significant reduction in cancer found in multiple parts of the body.
Researchers found that transplanting microscopic organisms into mice stopped progression of the disease.
Researchers uncovered a previously unknown defense system employed by the immune system in fighting Candida infections.
Artificial intelligence is becoming a powerful tool within the medical community.